Another Solution: Ceramic Sharp Stick 8"

Ceramic Sharp Stick 8"

Rating

Descriptions

A classic style butcher complaint sharpener updated with a space-age 8alumina ceramic sharpening rod in a solid wood handle. The Sharp Stick is easily cleaned with our Eraser Block.

Lansky Sharpeners Ceramic Sharp Stick - Grey, 20 cm
20 cm

Item Model

‎LSS8CM

Technical Specification

Is Discontinued By Manufacturer‏: ‎No
Product Dimensions‏: ‎33.71 x 3.51 x 3.51 cm; 4.54 g
Manufacturer‏: ‎Lansky
Item model number‏: ‎LSS8CM

Byline

Brand: Lansky

Merchant

Sold by: Globalインポート

All Variant

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Size Variations

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Colour Variations

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Variation Details

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Review

Daily Hiker

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Reviewed in the United States on February 1, 2016

Bought this as a add on.. was not sure how much I would be using a ceramic "Steel". However, once I took it out of the protective packaging and used it on my first Kitchen Knife I was sold. It is now the final Hone of all my knifes.As a precaution... retain and store this in the packaging that it is sent in. Prior reviews alerted me to just how vulnerable this sharpening stick could be to ruff handlingAlso... a good recommendation is flatten out one side of the tang and handle... does not need to excessive. Just so that you can set in down on a work surface and it does not roll away... and tragically off the table to the floor ... where it will shatter and break

Daily Hiker

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Reviewed in the United States on February 1, 2016

Larry Lamovsky

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Reviewed in the United States on July 2, 2015

I bought one of these about a month ago. To be totally honest, I wasn't expecting much, but for about ten bucks I figured that I didn't have much to use.After using it on any number of blades, however, I must say that this thing puts an edge on a knife like nobody's business! If your hands can keep a steady angle for half a dozen strokes, you will have a knife with a razor edge. I'd say the rod is equivalent to about a 500 or 600 grit stone, so it won't polish an edge, but it will get most knives sharp enough for just about any kitchen task. I have a cheap Chinese folder that I bought on impulse because I thought it looked cool, but it came out of the package dull. Four strokes this morning on each side has it slicing paper into shreds.Highly recommended.

Larry Lamovsky

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Reviewed in the United States on July 2, 2015

The Other J. Hargrove

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Reviewed in the United States on July 1, 2015

I don't understand all the negative comments. I agree with the review that finds this inexpensive and useful.I don't use this as my only sharpening tool; I have a Chef's Choice 1520 that I use about once a month to restore my knives to super sharp. However, I find a honing stick useful on a daily basis to give the knife a quick once over before using it. You can see the difference by checking tiny nicks in the blade. It is practically impossible to get rid of these using a honing tool, but the sharpener can eliminate them.The small size of this tool makes it ideal for my use as it fits conveniently into a drawer, or a knife block on the counter. A larger tool would not fit so easily.

The Other J. Hargrove

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Reviewed in the United States on July 1, 2015

Sandy P

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Reviewed in the United States on July 22, 2014

When I purchased my Global knife, I was very happy with its performance but noticed that, after a couple of years, it had lost some of its keen edge. I was looking into the idea of shipping it off to sharpen it when I decided to do some research on the issue. A few Youtube videos later, I realized that I didn't need to sharpen it by sending it off and grinding it down. I needed to "realign" the edge. I decided on a ceramic sharp stick as I wasn't sure what the hardness of my Global was and figured the ceramic would be fairly all-purpose. Once it arrived, I promptly began honing my knife with a few passes. I thought it would be hard to get the angle, but it really does follow the shape of your knife's edge. I immediately noticed a huge difference. It really is amazing. At the slightest hint of dullness, I pass my knife over the sharp stick and it's instantly transformed into scalpel-like precision. I am very, very happy with my purchase.

Sandy P

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Reviewed in the United States on July 22, 2014

T. Huntington

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Reviewed in the United States on August 10, 2016

This tool puts a perfect edge on my hunting knives when it is convenient, by that I mean that the designers have accepted zero blame when it comes to the crap that should be designed into a handle. Why, a round handle? Why would a design engineer, design anything that would/could roll off the table when your hands are wet with blood or any other hunting fluid?

T. Huntington

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Reviewed in the United States on August 10, 2016

Francis Wong

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Reviewed in the United States on August 27, 2014

This product comes in a well protected cylinder marked made in USA. I thought that the length of 8 inches (exclude handle) is a bit too short but it seems to do the job well. The surface is very smooth and is indicated as medium grade. Not too sure if it is solid ceramic or just ceramic wrapped around steel. Anyway, when I place it near a magnetic knife holder it does not attract at all. It may mean that the ceramic coat is very thick. I tried it on a few grades of knives, German and Japanese steel and find that a burr can be seen after 3 to 4 strokes. I feel that this rod does perform honing or sharpening very well, the tricky part is how the user angle the knife during the process to ensure a optimum sharp edge.Overall I would recommend this product over the steel stick as I find it perform better.

Francis Wong

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Reviewed in the United States on August 27, 2014

Thomas W. Yoo

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Reviewed in the United States on November 23, 2013

I'm a college student who cooks as a hobby; this means that I don't have access to a super fancy kitchen or have space for tons of different cooking gear. I have two general purpose chef's knives, a small one about five inches in length and a larger one about ten inches in length, one Japanese and one Korean. After a year of using these knives, I found that chopping and slicing has gotten a bit harder; they were losing their edge!I picked up this ceramic sharpener to help remedy this situation, and now, after a few swipes down each side, along with some work with a sharpening steel, the knife cuts like new again. I haven't tried to sharpen serrated edges (nor do I wish to), so I can't speak for their effectiveness on that end, but for straight-edge knives it seems to work wonders. Highly recommended!

Thomas W. Yoo

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Reviewed in the United States on November 23, 2013

1stHand

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Reviewed in the United States on January 21, 2014

This is a great way to sharpen knives and other edged tools. The ceramic takes a little metal, but not as much as a sharpening stone. By itself, it will put a reasonable edge on knives and other sharp edged tools. Coupled with a follow up pass or two on a sharpening steel, knives can be brought to razor sharpness with little effort. The small diameter rod is also great for renewing the edge on serrated steak knives, one serration at a time, and I have used it for a quick touch up on heavier items such as hatchets, axes, scythes, and sickles. At this price you can buy several and keep them near to their expected use, and I have. The rod looks a bit delicate, but so far I have not broken any of the several I bought. I did grind flats on the thickest part of the plastic handle, to keep it from rolling around on the bench or counter top and potentially onto the floor.

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2021年8月22日日曜日

Ceramic Sharp Stick 8"

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