Wilton Flapped Pan 2105 – 2079
Rating
- ★
- ★
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Descriptions
1929年に設立され、ケーキデコレーションの分野でアメリカ国内のトップシェアを維持しているWILTON(ウィルトン)蝶の形をしたケーキを作れるアルミ製のケーキ型お誕生日パーティー、学校行事などにピッタリ
Size: about 325 × 265 × 55 mm
Body weight (kg): 0.18
Housing material: aluminum
Country of Origin: China
Size: about 325 × 265 × 55 mm
Body weight (kg): 0.18
Housing material: aluminum
Country of Origin: China
Item Model
2105-2079
Technical Specification
Is Discontinued By Manufacturer: No
Product Dimensions: 5.08 x 33.02 x 25.4 cm; 180 g
Manufacturer: WILTON(ウィルトン)
Item model number: 2105-2079
Product Dimensions: 5.08 x 33.02 x 25.4 cm; 180 g
Manufacturer: WILTON(ウィルトン)
Item model number: 2105-2079
Byline
Brand: WILTON (ウィルトン)
Merchant
N/A
All Variant
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Size Variations
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Colour Variations
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Variation Details
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Review
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Reviewed in the United Kingdom on October 28, 2014
Bought to do a birthday cake...initial result was disappointing...probably due to not using enough mixture, and difficulties getting it out. Following a Mary Berry recommendation when using shaped tins, second time I lined with foil (the no greasing required variety), carefully ensuing getting all the detail on, and using a 12oz cake mix (12oz sr flour, sugar, marg, 6 eggs, 1 tsp baking powder) had no problems.
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Reviewed in the United Kingdom on October 28, 2014
Bought to do a birthday cake...initial result was disappointing...probably due to not using enough mixture, and difficulties getting it out. Following a Mary Berry recommendation when using shaped tins, second time I lined with foil (the no greasing required variety), carefully ensuing getting all the detail on, and using a 12oz cake mix (12oz sr flour, sugar, marg, 6 eggs, 1 tsp baking powder) had no problems.
- ★
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Reviewed in France on July 8, 2016
beau gâteau se démoule bien avec le moule bien beurrése lave bienbon rapport qualité prixattention cependant de ne pas le déformer pas très solide
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Reviewed in France on July 8, 2016
beau gâteau se démoule bien avec le moule bien beurrése lave bienbon rapport qualité prixattention cependant de ne pas le déformer pas très solide
- ★
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N/A
Reviewed in France on June 15, 2019
Bien
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Reviewed in France on June 15, 2019
Bien
- ★
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Reviewed in France on August 10, 2017
Bien reçu, rapidement, comme indiqué lors de la commande. Merci, le moule est super, ma fille était ravie! Un conseil: bien tartiner de beurre, et saupoudrer de farine avant d'y couler la pâte à gâteau, le démoulage sera parfait.
- ★
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Reviewed in France on August 10, 2017
Bien reçu, rapidement, comme indiqué lors de la commande. Merci, le moule est super, ma fille était ravie! Un conseil: bien tartiner de beurre, et saupoudrer de farine avant d'y couler la pâte à gâteau, le démoulage sera parfait.
- ★
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Reviewed in France on April 8, 2015
Pour changer des cadeaux d'anniversaire classique, à défaut d'offrir un jouet, j'ai décidé d'offrir ce moule à une petite fille qui adore cuisiner !Très satisfaite!
- ★
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Reviewed in France on April 8, 2015
Pour changer des cadeaux d'anniversaire classique, à défaut d'offrir un jouet, j'ai décidé d'offrir ce moule à une petite fille qui adore cuisiner !Très satisfaite!
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Reviewed in the United States on November 6, 2020
Excellent cake pan! It came with directions on making both the cake and frosting (though I used recipes I found before purchasing the pan). The instructions came in 4 different languages. I made sure to coat the bottom in both butter and flour and did not have any issues with the cake sticking. My daughter was beyond excited when she saw it! (My first time baking and decorating a cake like this. It was pretty easy!)
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Reviewed in the United States on November 6, 2020
Excellent cake pan! It came with directions on making both the cake and frosting (though I used recipes I found before purchasing the pan). The instructions came in 4 different languages. I made sure to coat the bottom in both butter and flour and did not have any issues with the cake sticking. My daughter was beyond excited when she saw it! (My first time baking and decorating a cake like this. It was pretty easy!)
- ★
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Reviewed in the United States on October 10, 2011
The pan is so cute. Once the cake is baked, it's easy to see the indentations for decorating it. Make sure to grease and flour well for easy removal. I would suggest not using a box mix as it may be too light and may even break. I found the edges baked much faster than the center. Keep checking it often, as 2 extra minutes of baking can be all the difference between being done and being burnt. I wasn't sure how high to fill so my cake baked up a bit too high and I had to trim off the excess for a smooth, flat bottom. By far the easiest cake I've ever decorated!
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Reviewed in the United States on October 10, 2011
The pan is so cute. Once the cake is baked, it's easy to see the indentations for decorating it. Make sure to grease and flour well for easy removal. I would suggest not using a box mix as it may be too light and may even break. I found the edges baked much faster than the center. Keep checking it often, as 2 extra minutes of baking can be all the difference between being done and being burnt. I wasn't sure how high to fill so my cake baked up a bit too high and I had to trim off the excess for a smooth, flat bottom. By far the easiest cake I've ever decorated!
- ★
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Reviewed in the United States on March 8, 2018
Worked exactly as expected. Wilton’s is always pretty reliable. I wish it was a bit bigger, but we added some flower cupcakes, and it worked out fine. Make sure you follow the directions and grease/flour thoroughly!
